From Morning Rush to Midnight Cravings: How Coffee Machines Master Scene-Specific Flavor
I still keep the handwritten note from my first Indonesian client, Mr. Surya, dated 2015: “Your espresso is too bitter for our 7 AM team meetings. We need something light—like the kopi tubruk we drink, but faster.” Back then, I thought he just didn’t “get” Italian espresso. Wrong. He was telling me a truth I’d […]
