From Morning Rush to Evening Wind-Down: Matching Coffee Flavors to Real-Life Scenes (And Your Machine’s Capabilities)
As a coffee machine exporter with 11 years in global trade, I’ve heard this refrain a thousand times: “My clients love the machine—but their coffee still tastes ‘off’.” Last month, a Bangkok startup founder sent me a frustrated message: “Our team drinks espresso all day, but by 3 PM, it’s bitter and burnt.” I asked […]
