From Bitter Bites to Perfect Pulls: A Coffee Machine Exporter’s Guide to Fixing Common Flavor Pitfalls
I’ve been exporting coffee machines for 10 years, and one complaint follows me like a shadow: “My espresso tastes awful—what’s wrong with your machine?” Last month, a Berlin café owner sent me a video of their latest batch: sour, watery shots that made even their regulars grimace. “We followed the manual!” they pleaded. The truth? […]
