Bean-to-Cup Machine Sustainability: Why Eco-Friendly Coffee Solutions Matter for Hotels, Offices, and Procurement — Practical Picks & Next Steps
I still think about a hotel visit last spring. The lobby machine ground beans quietly, brewed, then routed spent grounds into a sealed bin. No foil lids. No single-use pods littering the counter. It struck me how something as small as a bean-to-cup machine can signal a hotel’s environmental stance. That moment is the backbone of […]
