Roast Profiles Reimagined: From “Light/Medium/Dark” to “Fully Automatic Extraction Parameters” – The Underlying Logic
As a coffee machine exporter with 8 years of experience bridging roasters and end-users, I’ve witnessed a quiet revolution: The days of relying solely on “light/medium/dark” roast labels to guide brewing are fading. Today, the future lies in translating roast characteristics into precise, machine-adjustable parameters – a shift driven by science, consistency, and the rise […]
