From Drip to Cold Brew: The Diverse World of Americano Tastes and Where They Rule
As someone who’s spent over a decade in coffee machine exports, I’ve learned that “a cup of Americano” is far from a one-size-fits-all phrase. Walk into a café in Berlin, a co-op in Seoul, or a diner in Chicago, and you’ll find Americans—wait, americano—brewed in ways that reflect local tastes, habits, and even cultural quirks. […]
